Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide by Derek Gaughan

Author:Derek Gaughan [Gaughan, Derek]
Language: eng
Format: azw3
Published: 2017-07-07T04:00:00+00:00

Pan Sear

Pan searing is hands down the best method for searing sous vide food, especially steaks. If your food can fit in a pan, it’s usually the best option. Pans can be preheated to extremely high temperatures for that hot-and-fast sear. The downside? The clouds of smoke such a hot pan can generate can often be grounds for divorce and family hardship from constantly setting off all of the smoke alarms. Luckily, my step by step searing guide below will minimize the smoke and help save your marriage!

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